HACCP (Hazard Analysis & Critical Control Planning)

Duration :

1 Day

Course Overview

This course provides guidance for the implementation and management of a HACCP  based system in the food, beverage and pharmaceutical industries.


Product safety management systems built in accordance with the principles of HACCP have a clearly defined structure and bring about many benefits including:


  • Customer and consumer confidence
  • Increased management commitment
  • Improvements in the working environment
  • Enhanced relationships throughout the supply chain
  • Improved record-keeping
  • Opportunity to integrate with existing quality & safety management systems
  • Legal protection
  • Trading benefits

Course Content

    This advanced course covers:


    • How to plan a HACCP system
    • The importance of HACCP-based food safety management procedures
    • Management and implementation of HACCP-based procedures
    • Control measures to protect consumer safety
    • Consequences of a risk to consumer safety
    • Evaluation of the procedures


    Open Course:
    £195.00 per person plus VAT (ask about our discounted rate for groups)
    On-site training: £795.00 plus VAT (up to 10 delegates)

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We cover Bournemouth, Andover, Portsmouth, Dorchester, Poole, Salisbury, Winchester, Basingstoke, Woking, Exeter, Coventry, Birmingham, Gloucester, Somerset, Hampshire, Bristol, Swindon, Oxford, Reading, Taunton, Chippenham, Devizes, Southampton, Fareham, Whiteley, Eastleigh, Newbury, Bracknell, Bath, Alton, Portishead, Weston-Super-Mare, Stroud, Cheltenham, Farnborough, Guildford, Camberley, Maidenhead, Abingdon, Reigate, Redhill, Epson, London, Leatherhead, Croydon, Surrey, Sevenoaks, Sidcup, Bromley, Twickenham, Heathrow, Gatwick, Orpington, Bexleyheath, Slough, Maidenhead, Dartford, Brighton and Maidstone.